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What is the primary purpose of the Work Health and Safety (WHS) Act 2011?
2 According to the WHS Act 2011, which of the following groups are protected by safety regulations?
3 Are Codes of Practice admissible in court as evidence of what is known about a threat or danger?
4 In the Hierarchy of Risk Control, which level involves swapping a high-risk process with a safer method?
5 Which of the following are examples of Administrative Controls used to mitigate risk?
6 What are the legal obligations of a worker under WHS legislation?
7 Who holds the 'primary duty of care' for the health and safety of everyone in a workplace, including visitors?
8 Why is Personal Protective Equipment (PPE) considered the 'last resort' in the hierarchy of control?
9 Which of the following were identified as common hazards in the Blue Healer Café kitchen environment?
10 What should an employee do immediately upon identifying a potential or current occupational danger? 