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Questions 1 Explain the chemical classification of fat-soluble vitamins and the common misconception regarding their synthesis in the human body.
2 Describe the clinical manifestations of Vitamin A deficiency and Vitamin D deficiency as mentioned in the course materials.
3 How does Vitamin C contribute to physiological health and mineral absorption?
4 Analyze the clinical importance of folate supplementation for women of childbearing age.
5 Distinguish between the deficiency diseases Beriberi and Pellagra, including their specific nutrient causes and symptoms.
6 Contrast the specific roles of Aldosterone and Antidiuretic Hormone (ADH) in maintaining fluid balance.
7 Define the term 'bioavailability' in the context of mineral nutrition and explain if minerals are stable during cooking.
8 What is the quantitative threshold that distinguishes a major mineral from a trace mineral?
9 Identify the food sources and characteristics of heme iron compared to non-heme sources.
10 Match the minerals Selenium and Iodide to their specific deficiency-related conditions. 